These chocolate zucchini waffles could make a unique breakfast or even better used as a sweet dessert waffle. The texture is crisp on the outside and moist and chewy on the inside, with the odd pairing of aquafaba (whipped chickpea brine) and grated fresh zucchini.
An inviting, hearty and easy-to-make veggie-based tortilla soup with all the fixings! This vegan tortilla soup is also easy to customize and a great way to use up leftovers!
Can’t find a Girl Scout when you need one? Make this popular chocolatey minty cookie at home with this simple recipe for vegan Thin Mints.
Magical healthy bars made with sweet potato! These chocolate sweet potato bars have a gluten free sweet potato base with a full layer of dark chocolate and coconut topping!
Vegan Super Bowl Snack Party Round UpView Post
Even a vegan can’t resist a nugget. These gluten free veggie nuggets are completely free of wheat, soy, dairy, & eggs. No mysterious binding ingredients. Just veggies, spices and my secret ingredient, crushed corn tortilla chips!
Healthy lunch idea alert – Buffalo Tofu Collard Wraps! Baked tofu is tossed in buffalo sauce and accompanied by crunchy veggies with a creamy cashew ranch dressing, all wrapped in a collard leaf.
Big salads gone meatless! Vegan Chinese Chicken Salad aka Chinese No-Chicken Salad has all the flavor of the classic dish, without the meat.
A simple, meatless Bolognese sauce that’s packed with veggies using a simple food processor method. Clean out the fridge with this easy recipe and serve over pasta or spaghetti squash!
Everything you wanted to know about tamales is answered in Vegan Tamales Unwrapped by Dora Stone of Dora’s Table. Read my review, grab the recipe for these Red Chile Jackfruit Tamales and enter to win your own copy of the book!